HAL is dedicated to producing barley tea and snacks from recycled food products, supporting repurposed food, and advocating for a resilient, sustainable food strategy. Every segment of the grain is put to maximum use in our procedure, as part of our commitment towards environmental conservation and proficient resource redeployment. We prioritize green values, to support regenerative initiatives, backing restoration efforts and nurturing a healthier, more sustainable future for humanity and our planet.
HAL is dedicated to producing barley tea and snacks from recycled food products, supporting repurposed food, and advocating for a resilient, sustainable food strategy. Every segment of the grain is put to maximum use in our procedure, as part of our commitment towards environmental conservation and proficient resource redeployment. We prioritize green values, to support regenerative initiatives, backing restoration efforts and nurturing a healthier, more sustainable future for humanity and our planet.
HAL is dedicated to producing barley tea and snacks from recycled food products, supporting repurposed food, and advocating for a resilient, sustainable food strategy. Every segment of the grain is put to maximum use in our procedure, as part of our commitment towards environmental conservation and proficient resource redeployment. We prioritize green values, to support regenerative initiatives, backing restoration efforts and nurturing a healthier, more sustainable future for humanity and our planet.
MUGI TEA series
MUGI TEA series
MUGI TEA series
From Top to Bottom
From Top to Bottom
From Top to Bottom
Barley tea, known as "mugicha" in Japan, is a traditional beverage made from roasted barley. This tea has been cherished in Japan for centuries and offers a variety of health benefits. One notable benefit is its diuretic effect. The potassium and magnesium in barley tea help flush out excess water and waste from the body, reducing swelling and providing detoxification benefits. Barley tea also helps stabilize blood sugar levels, making it beneficial for preventing and managing diabetes. Additionally, it aids digestion and can alleviate constipation and digestive issues. Rich in polyphenols, barley tea has antioxidant properties that can help delay cellular aging.
Barley tea, known as "mugicha" in Japan, is a traditional beverage made from roasted barley. This tea has been cherished in Japan for centuries and offers a variety of health benefits. One notable benefit is its diuretic effect. The potassium and magnesium in barley tea help flush out excess water and waste from the body, reducing swelling and providing detoxification benefits. Barley tea also helps stabilize blood sugar levels, making it beneficial for preventing and managing diabetes. Additionally, it aids digestion and can alleviate constipation and digestive issues. Rich in polyphenols, barley tea has antioxidant properties that can help delay cellular aging.
Furthermore, it is caffeine-free, making it suitable for those who wish to avoid caffeine. These health benefits can be achieved by regularly consuming an appropriate amount of barley tea. It is also safe for babies who can drink water, making it a versatile and family-friendly beverage.
Furthermore, it is caffeine-free, making it suitable for those who wish to avoid caffeine. These health benefits can be achieved by regularly consuming an appropriate amount of barley tea. It is also safe for babies who can drink water, making it a versatile and family-friendly beverage.
BITS series
BITS series
Grains are utilized as barley tea, and the remainder is reused as energy bites. The stems contain nutrient-rich leaves, which are also incorporated into the energy bites.
Grains are utilized as barley tea, and the remainder is reused as energy bites. The stems contain nutrient-rich leaves, which are also incorporated into the energy bites.
